A Taste of Louisiana with Chef John Folse

Dr. Jacinda Bonvillain (10x13)

Exibido em:: Fev 22, 2003

Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.