A Taste of Louisiana with Chef John Folse

Don Duplechian (10x11)

Exibido em:: Fev 08, 2003

Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante Oberlin. In his kitchen, Chef Folse prepares a healthier version of the Sauce Piquante, as well.