A Taste of Louisiana with Chef John Folse

Marie Orgeron (10x9)

Exibido em:: Jan 25, 2003

Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the former development director, who shares a special school recipe for Pecan Pie.