A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Cherie Zeringue (10x7)
Exibido em:: Jan 11, 2003
Guest is Cherie Zeringue, with a recipe for Oeufs Aux Lait (Egg Custard). John visits her home in Thibodaux, Louisiana, where they discuss this old family recipe. John prepares the dish with low-fat ingredients, without losing any of the flavor of the original. Chef Folse and Cherie discuss their common family heritage, growing up in South Louisiana.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido