A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Doug Guerin (10x2)
Exibido em:: Ago 03, 2002
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido