A Taste of Louisiana with Chef John Folse

Barrow House Inn (9x17)

Exibido em:: Abr 10, 1999

The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.