A Taste of Louisiana with Chef John Folse

Judge Porter House (9x10)

Exibido em:: Jan 30, 1999

At the Judge Porter House in Natchitoches, Chef Folse cooks cheese andolive roulades with owner Tod Working and returns to the studio to prepare Judge Porter's Cane River fish soup and breast of quail La Colombe. Antiques dealer Robbie Lucky is the guest.