A Taste of Louisiana with Chef John Folse

Elliot House (9x4)

Exibido em:: Nov 28, 1998

Pecan-pesto chicken and front porch carrot bisque highlight today's menu at the Elliot House in Amite. Chef Folse and owner Flora Landwehr cook granola. Folse returns to the studio to make creme caramel custard, and spinach and rice casserole.