A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Salmen-Fritchie House (9x3)
Exibido em:: Nov 21, 1998
Seafood and wild game are on the menu today as Chef Folse visits the Salmen-Fritchie House in Slidell. With owner Sharon Fritchie, he prepares prudent mallard omelette. Other dishes on the menu include pot-roasted wood duck in fresh fig glaze, pain perdu Count Pontchartrain, shrimp and redfish court bouillon, and oysters casserole Fritchie. He also interviews owner Homer Fritchie.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido