A Taste of Louisiana with Chef John Folse

Lanaux Mansion (9x1)

Exibido em:: Nov 07, 1998

Chef Folse visits the historic Lanaux Mansion in New Orleans French Quarter and prepares riz au lait with owner Ruth Bodenheimer. The menu also includes bisque of spinach and crab, sweetbreads in lemon caper, fricassee of chicken and sausage, and grillades and gravy.