A Taste of Louisiana with Chef John Folse

Sunshine Festival (7x9)

Exibido em:: Mai 25, 1996

Get ready for some great wild game recipes when Chef Folse visits the Sunshine Festival in Donaldsonville, La. John heads to the kitchen to make Pot Roasted Teal Hopping John, Speckled Belly Mandarin Goose and Garlic Mashed Potatoes. He also visits with Rosemary Sims Birnbaum.