A Taste of Louisiana with Chef John Folse

Duck Festival (7x6)

Exibido em:: Mar 24, 1996

Louisiana is loaded with great wild game cooks and many of them are in action when Chef Folse visits the Duck Festival in Gueydan, La. John prepares Pot Roasted Mallards; Smoked Duck, Andouille and Oyster Gumbo; and Creole Dirty Rice. He also visits with Cajun photographer and naturalist Greg Guirard.