A Taste of Louisiana with Chef John Folse

Blueberry Festival (7x4)

Exibido em:: Mar 09, 1996

Chef John Folse visits the Blueberry Festival in Mansfield. In the kitchen, he cooks Blueberry & Cornbread Stuffed Cornish Game Hen and Zucchini Blueberry Bread. He also prepares Blueberry Sauce and discusses the blueberry business with Tom Avant, a blueberry farmer.