A Taste of Louisiana with Chef John Folse

Creole Tomato Festival (7x1)

Exibido em:: Mar 02, 1996

Chef John Folse visits the French Market Creole Tomato Festival in New Orleans. In the kitchen, he cooks Creole Tomato Bisque and Creole Marinara Sauce with Crawfish. He also prepares Panzanella and discusses the history of the French Market and its Italian influences with Sam Banandi.