A Taste of Louisiana with Chef John Folse

Rosedown Plantation (6x12)

Exibido em:: Jul 02, 1994

Chef John Folse visits Rosedown Plantation in St. Francisville, where he talks about the history of the plantation’s furniture with Ann Hodge. In the kitchen, he cooks Leg of Spring Lamb and Spinach & Andouille Soufflé. He also discusses edible flowers and the gardens at Rosedown with Cordell Veal, the gardener and director of horticulture at the plantation.