A Taste of Louisiana with Chef John Folse

Magnolia Mound Plantation (6x9)

Exibido em:: Jun 11, 1994

Chef John Folse visits Magnolia Mound Plantation in Baton Rouge, where he discusses early plantation life with Gwen Edwards, the plantation director. In the kitchen, he cooks Cedar-Planked Snapper and Beet Marmalade. He also prepares Louisiana Pumpkin Bread and discusses pottery with Kent Follet.