A Taste of Louisiana with Chef John Folse

Longue Vue House & Gardens (6x3)

Exibido em:: Abr 30, 1994

Chef John Folse visits Longue Vue House & Gardens in New Orleans. In the kitchen, he cooks Corned Beef & Cabbage and Shrimp, Crab & Okra Gumbo. He also discusses the variations of Louisiana cuisine and its influences with Chef Paul Prudhomme.