A Taste of Louisiana with Chef John Folse

Melrose Plantation (6x1)

Exibido em:: Abr 16, 1994

Chef John Folse visits Melrose Plantation in Natchitoches Parish. In the kitchen, he cooks Ratatouille Stuffed Chicken and Creole Tomato Soup with Shrimp. He also prepares Chicken Liver Pate and discusses Louisiana food traditions with Chef Leah Chase, the owner of Dooky Chase's Restaurant.