A Taste of Louisiana with Chef John Folse

Poplar Grove Plantation (5x12)

Exibido em:: Abr 02, 1994

Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons.