A Taste of Louisiana with Chef John Folse

Madewood Plantation (5x4)

Exibido em:: Jan 22, 1994

Chef John Folse visits Madewood Plantation in Napoleonville, where he talks about the history of the plantation with its current owner, Mrs. Naomi Marshall. In the kitchen, he cooks Shrimp Etouffee Pie and Pumpkin LaFourche. He also prepares Millie’s Famous Salad Dressing with Thelma Parker.