A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Rayne (4x8)
Exibido em:: Set 20, 1992
Chef John Folse cooks Boulettes in a Mushroom Sauce and Deep-Fried Frog Legs. He also prepares Cocktail and Tarter Sauces with Dave Petitjean, a Cajun humorist.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido