A Taste of Louisiana with Chef John Folse

Jennings (4x7)

Exibido em:: Set 19, 1992

Viewers get acquainted with a Louisiana staple: "boudin" (pronounced boo' dan). This indigenous sausage adds flavor to dishes such as boudin stuffed chicken, Cajun ratatouille and deep fried boudin balls. Joining Chef Folse is Ellis Cormier, the "Boudin King."