A Taste of Louisiana with Chef John Folse

Cheneyville, Bunkie & Fishville (4x6)

Exibido em:: Set 06, 1992

Chef John Folse focuses on herbs and cooks Osso Buco Braised in Tomato & Fine Herbs and Shrimp Sautéed in Rosemary, Garlic and Olive Oil. He also prepares Garlic and Chive Spread and Orange and Mint Spread with Jean Owens, an herb farmer from Fishville.