A Taste of Louisiana with Chef John Folse

DeRidder & Merryville (4x5)

Exibido em:: Ago 29, 1992

Chef John Folse cooks Shrimp and Broccoli Lasagna and Fried String Bean Bundles. He also prepares Crabmeat Stuffed Artichoke Bottoms with John Winn, a historian from Merryville.