A Taste of Louisiana with Chef John Folse

Houma & Lake Des Allemands (3x10)

Exibido em:: Jun 28, 1992

Chef John Folse cooks Lac des Allemands Crab Cakes with Remoulade Sauce and Baked Garlic Crabs. He also prepares Old Maid’s Potato Salad with Mama Dusenberry, the owner of La Trouvaille Restaurant in Chauvin.