A Taste of Louisiana with Chef John Folse

Elton & Coushatta Tribe (3x8)

Exibido em:: Jun 14, 1992

Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of Venison. He also prepares Coushatta Sweet Potato Crunch with Bertney Langley, a member of the Coushatta Indian Tribe.