A Taste of Louisiana with Chef John Folse

Alexandria & Lecompte (3x6)

Exibido em:: Mai 31, 1992

Chef John Folse cooks Tunica Stuffed Peppers and Bacon, Lettuce, and Tomato Sandwich Soup. He also prepares Mason-Dixon Pecan Pie with Ann Johnson, the manager of Lea’s Restaurant in Lecompte.