A Taste of Louisiana with Chef John Folse

St. Joseph & Lake Bruin (3x4)

Exibido em:: Mai 17, 1992

Chef John Folse cooks Roasted Mallard, Pan-Fried Striped Bass with Roasted Garlic Bordelaise Sauce, and Buttered Apples. He also prepares Pecan Spinach Rice with Emily Bruno, the owner of Grandmother Restaurant in St. Joseph.