A Taste of Louisiana with Chef John Folse

Ruston, Sarah's Kitchen (3x2)

Exibido em:: Mai 03, 1992

Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston.