A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
The New Orleans Jazz Brunch (2x9)
Exibido em:: Mai 02, 1991
Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido