A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
The Planters' Breakfast (2x8)
Exibido em:: Abr 25, 1991
Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido