A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
It's Carnival Time (2x5)
Exibido em:: Abr 04, 1991
Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido