A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Louisiana Plantation Cooking (2x4)
Exibido em:: Mar 28, 1991
Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido