A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Foods of the Great River Road (2x2)
Exibido em:: Mar 14, 1991
Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge.
- Estreou: Out 1990
- Episódios: 221
- Seguidores: 0
- Finalizada
- PBS
- Desconhecido