A Taste of Louisiana with Chef John Folse

Louisiana Festival Cooking (1x13)

Final da Temporada

Exibido em:: Jan 31, 1991

Chef John Folse cooks Chicken and Andouille Jambalaya, Pan-Sautéed Catfish with Shrimp and Chive Cream Sauce, and Pork Tenderloin Grillades and Grits. He also prepares Strawberries Ponchatoula with guest Leo Honeycutt of WBRZ-TV in Baton Rouge.

Classificação #

Estreou: Out 1990
Episódios: 221
Seguidores: 0

Finalizada
PBS
Desconhecido