A Taste of Louisiana with Chef John Folse

Louisiana Indigenous Cuisine (1x8)

Exibido em:: Nov 22, 1990

Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.