A Taste of Louisiana with Chef John Folse

It's Crawfish Season in Louisiana (1x6)

Exibido em:: Nov 08, 1990

Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge.