A Taste of Louisiana with Chef John Folse

The Bayou Garden (1x5)

Exibido em:: Nov 01, 1990

Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler.