A Taste of Louisiana with Chef John Folse

Poultry Cooking of Louisiana (1x3)

Exibido em:: Out 18, 1990

Chef John Folse cooks Garlic Roasted Chicken, Dirty Rice and Chicken Mamou with Crab Meat Stuffing. He also makes Fried Chicken Salad with guest Ron Zappe, the owner of Zapp’s Potato Chips in Gramercy, Louisiana.