Chefs Allegra McEvedy and Maria Elia take on street food and make it their own.
Classic: It’s kebabs at dawn first, with Allegra on spicy lamb shish and Maria on Middle Eastern chicken kebabs.
Simple: Will it be Allegra’s corn pancakes with sriracha chilli sauce? Or will the judges prefer Maria’s Asian prawn omelette?
Ultimate: Allegra pulls out all the stops with empanaditas, pancit guisado and peanut brittle. Maria steps it up with pulled pork, apple slaw and brioche buns.
