Great British Menu

London and South East: Mains and Puddings (19x8)

Exibido em:: Fev 07, 2024

Chefs from London and the South East compete with mains and desserts inspired by the Olympic and Paralympic Games, with Andi Oliver presenting. The contestants cook dishes such as an ancient Greek feast including stuffed quail, quail scotch eggs, marinated figs and turnip puree, inspired by the origins of the Olympic games. Desserts feature a dish celebrating Paralympic rowing- a pistachio and honey kulfi served with tapioca noodles and raspberry gel.