Tom Scott

The Fake Vinegar In British Fish and Chip Shops (2016x33)

Exibido em:: Jul 25, 2016

"Non-brewed condiment" is what they call it: it's chemically very similar to proper vinegar, a mixture of ethanoic acid, colourings and flavourings, but it's put together by just combining simple chemicals rather than brewing. Hardly anyone knows, and those that do know don't generally care; so here's my question. Does it matter?