Milk Street’s Cooking School

Tacos Fast and Slow (1x4)

Exibido em:: Out 31, 2022

Beto Estúa and Jorge Fritz go on a taco adventure; they make Baja-style shrimp tacos with pico de gallo and a smoky tomato salsa; Rosie Gill shows how to add smoky flavor to vegetables; Yucatecan Cochinita Pibil, a braised pork taco filling.