Authentic Chinese Cuisine Arrives in Japan: A Sign of a New Age in Bilateral Ties? (2022x26)
Exibido em:: Nov 05, 2022
Grilled catfish with chili pepper. Crayfish simmered with garlic. These dishes aren't from restaurants in China, but Japan. A growing number of "authentic Chinese" restaurants are opening across the country, fueled by the arrival of young Chinese people who find Japan's relaxed lifestyle and work culture appealing. We look at how this trend could start a new era of Japan-China relations.
Guest:
Takaguchi Kota (Journalist)
