The Melon Pan Tradition - Japanese Sweet Bread (2013x5)
Exibido em:: Abr 30, 2013
In this episode, we go to Asakusa Kagetsudo and talk with owner Yuki-san who has been making melonpan for many years. He explains his passion and why it's so popular in Japan. John sits down for breakfast and enjoys a piping hot melonpan with a green melon soda, the shop's recommended combination! Melonpan is best when it's right out of the oven.
