Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen. Included: an insider's glimpse of everything from street art to street food; galleries to hipster bars; and life the way the locals live it. Also: Diane makes an easy pastitsio with wonton wrappers; gives cauliflower and feta a makeover; and enjoys a contemporary Greek dessert.
