Rhodes is one of the twelve Dodecanese islands; popular among island-hoppers as they're so close together. Tonia Buxton cooks up a delicious feast of afelia - braised pork with coriander seeds, plus galaktoboureko - a traditional Greek dessert with filo pastry. She also visits the old town of Rhodes, discovering the traditional trades and crafts of the island.
UK, English and Greek, Rated G
