Christopher Kimball’s Milk Street Television

The Turkish Table (6x21)

Exibido em:: Jan 28, 2023

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana Sortun’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon, taught to us by a home cook in Istanbul. Finally, Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt finished with a spice-infused butter.