Great British Menu
South West Fish (5x17)
Exibido em:: Abr 27, 2010
South West chefs Henry Herbert, John Hooker and Nathan Outlaw battle it out in the fish course, preparing cider-cured sea trout, poached lobster with courgette flowers, and trout, crayfish and pike mousse
- Estreou: Abr 2006
- Episódios: 745
- Seguidores: 14
- Em exibição
- BBC Two
- Terça-Feira às 20