Great British Menu

Great British Menu

South West Fish (5x17)


Exibido em:: Abr 27, 2010

South West chefs Henry Herbert, John Hooker and Nathan Outlaw battle it out in the fish course, preparing cider-cured sea trout, poached lobster with courgette flowers, and trout, crayfish and pike mousse

  • Estreou: Abr 2006
  • Episódios: 745
  • Seguidores: 14
  • Em exibição
  • BBC Two
  • Terça-Feira às 20