Great British Menu

South West Starter (5x16)

Exibido em:: Abr 26, 2010

Chefs Henry Herbert, John Hooker and Nathan Outlaw prepare their starters for the South West heat, serving up heather-smoked macon, potted rabbit and ham hock. Former regional winner Michael Caines assesses their efforts in preparation for deciding which two will cook for the judges later in the week